Ultimate New Zealand Foodie Road Trip (North & South Island)

Your foodie road trip begins in Auckland, heading south through a landscape that shifts from city skylines to wide-open farmland. As you leave the motorway behind, the pace slows, with green pastures, quiet country roads, and pockets of native bush lining the way. 

Plan your first stop at Pōkeno Bacon, a local institution known for its award-winning bacon and handcrafted sausages. Whether you sit down for a classic Kiwi breakfast or stock up on gourmet supplies for the road, it’s the perfect way to fuel up for the drive ahead. 

A little further along, Hamilton offers a change of pace with a stop at Zealong Tea Estate. This is New Zealand’s only commercial tea plantation, where you can take a guided tour, learn about the art of tea-making, and enjoy a tasting overlooking the neatly manicured tea fields.  

If you’re in the mood for something sweet, make time for a scoop (or two) at Duck Island Ice Cream, where inventive flavours like roasted white chocolate and miso or salted caramel and cacao crumb make for a memorable treat. 

End the day at Hamilton City Holiday Park, a peaceful spot close to the city centre, perfect for unwinding before tomorrow’s drive. 

Leaving Hamilton behind, the road to Rotorua takes you through the heart of the Waikato, where lush farmland stretches in every direction. The landscape starts to change as you get closer to Rotorua, with pockets of steam rising from the earth – a hint of the geothermal wonders ahead. 

If stomachs are starting to growl, plan a stop in Cambridge for a bite at Pizza Bros Leamington. Known for its woodfired sourdough bases and creative toppings, this local favourite serves up seriously good pizza – perfect for a relaxed lunch break. 

Further along, take a detour to Mamaku Blue, a boutique blueberry farm just outside Rotorua. Here, you can sample everything from fresh and frozen berries to blueberry wines and liqueurs. If you’re up for something different, their blueberry ice cream is well worth a try. 

For a true taste of Rotorua, spend the evening at Te Puia, where you can experience a traditional Māori hāngī. Cooked underground using heated rocks, this slow-cooked feast includes tender meats, root vegetables, and rewena (Māori bread), all infused with a rich, smoky flavour. While you're there, explore the geothermal valley, watch the Pōhutu Geyser erupt, and see master carvers and weavers keeping traditional Māori arts alive. 

Settle in for the night at Blue Lake TOP 10 Holiday Park. Nestled beside the clear waters of Lake Tikitapu, it’s a peaceful spot to unwind before another day of food-filled exploring. 

Leaving Rotorua, the road to Napier winds past steaming geothermal vents and dense pine forests before opening up to the vast expanse of Lake Taupō. The drive hugs the lake’s edge for a while, offering sweeping water views before heading into the dry, open plains of Hawke’s Bay – one of New Zealand’s sunniest regions. 

For a unique stop along the way, visit Huka Prawn Park in Taupō. Here, you can try your hand at catching freshwater prawns before enjoying them cooked to perfection at the on-site restaurant. If you're in the mood to stretch your legs, take a walk along the geothermal-fed waterways that keep the prawns warm year-round. 

Once in town, head straight to the Hawke’s Bay Farmers’ Market. Held every Sunday, this is one of New Zealand’s best, with stalls stacked high with local cheeses, just-picked fruit, handmade pastries, and boutique wines. Even if you’re not here on market day, Hawke’s Bay’s many roadside stalls and specialty food stores ensure you won’t miss out on the region’s best flavours. 

For the night, Westshore Holiday Park provides a laid-back stay just minutes from the beach. It’s a great place to unwind with an evening stroll along the waterfront or simply relax under the trees with a glass of something local. 

Today’s drive takes you south through the heart of the lower North Island, shifting from the vineyards and orchards of Hawke’s Bay to rugged hills and winding river valleys. There’s a mix of long, open highways and more winding sections as you approach Wellington, making it a journey best broken up with a few well-timed food stops. 

A couple of hours in, Kākā Café at Pūkaha National Wildlife Centre is an ideal place to stretch your legs. Overlooking the forest, it serves locally roasted coffee and simple, tasty meals – plus, you might spot a kākā (a native parrot) while you eat. 

Further along in Featherston, C’est Cheese is a must for cheese lovers. This artisan deli stocks a mix of locally made and international cheeses, along with crackers, chutneys, and other picnic-perfect treats. 

Once in Wellington, stop by Havana Coffee Roasters, a pioneer of New Zealand’s coffee scene since 1989. Known for its ethically sourced beans and expertly roasted blends, this lively spot is the perfect place to refuel with a rich, full-bodied espresso or a smooth cold brew. If you’re a coffee enthusiast, grab a bag of their signature coffee blend to take on the road. 

For the night, Wellington TOP 10 Holiday Park in Lower Hutt offers a peaceful retreat just outside the city. With plenty of space and good facilities, it’s a comfortable base before tomorrow’s ferry crossing to the South Island.  

Today, the North Island is behind you as you board the Interislander or Bluebridge ferry for the scenic crossing to Picton. The journey through the Marlborough Sounds is a highlight in itself, with calm waters, forested hills, and the occasional dolphin escorting the way. 

Before you set sail, take a morning wander through Hannahs Laneway, a hidden gem in Wellington’s city centre. This compact alleyway is packed with artisan producers, including Leeds Street Bakery (famous for its salted caramel cookies) and Fix & Fogg for small-batch peanut butter. It’s the perfect spot to grab a last-minute treat for the road. 

Once in Picton, ease into South Island life with classic fish and chips by the water. Kiwi Takeaways is a local favourite, known for its fresh, perfectly battered fish and crispy golden chips. Grab a takeaway and head to the Picton foreshore to enjoy your meal with views over the marina – best paired with a side of sea air and a relaxed pace. 

If you’re after something more refined, Sisu offers a fresh, ever-changing menu that highlights local ingredients. With a focus on seasonal produce and sustainability, dishes range from handmade pasta to expertly prepared seafood. It’s a cosy spot to wind down after a day of travel, with a thoughtful wine list to match. 

Tonight, Tasman Holiday Park – Picton provides a comfortable place to stay, just a short walk from the waterfront. It’s a quiet spot to unwind before the next leg of your South Island adventure. 

A short drive through vineyard-lined roads takes you from Picton to Blenheim, the heart of New Zealand’s most famous wine region. With world-class wineries, artisan producers, and plenty of sunshine, it’s the perfect place to slow down and savour the flavours of Marlborough. 

Start with a sweet stop at Makana Confections, a boutique chocolate factory where you can watch chocolatiers at work and sample handmade treats. Their macadamia butter toffee crunch is a must-try – and an even better road trip snack. 

For wine lovers, Cloudy Bay is a must-visit. One of Marlborough’s most iconic wineries, it offers tastings of its renowned sauvignon blanc and pinot noir, best enjoyed in the peaceful courtyard with vineyard views. 

As the day winds down, settle in at Spring Creek Holiday Park. Set among trees and gardens, with a peaceful stream running through, it’s a relaxing place to recharge before heading further south. 

The drive from Blenheim to Nelson takes you through some of the South Island’s most scenic coastal and mountain landscapes. Winding past vineyards, rivers, and national parks, it’s a route worth taking your time on, with plenty of great food stops along the way. 

Halfway through the journey, make a stop in Havelock, the green-lipped mussel capital of the world. There’s no better place to try them than The Mussel Pot, where they’re served in a variety of ways – from classic steamed mussels to rich, flavour-packed chowder. 

As you get closer to Nelson, take a break in the craft beer hub of Riwaka. Hop Federation is a small but well-respected brewery with a tasting room offering fresh, hop-forward beers. Whether you prefer a crisp pilsner, a hazy IPA, or something experimental, it’s a great way to experience the flavours of the region. 

Once in Nelson, Tahuna Beach Holiday Park offers a prime spot to stay, just a stone’s throw from the beach. With spacious sites and easy access to the waterfront, it’s a relaxing base for exploring the region. 

Leaving Nelson behind, the drive to Punakaiki takes you along the wild and rugged West Coast, where lush rainforest meets the Tasman Sea. This stretch of road is one of the most scenic in the country, with dramatic coastal views, winding mountain passes, and plenty of opportunities to stop and explore. 

Once in Paparoa National Park, Punakaiki’s famous Pancake Rocks and blowholes are a must-see. Stop by Pancake Rocks Café for a meal that fits the setting – freshly made pancakes. Whether you go for a classic stack with maple syrup or something more indulgent, it’s a fitting way to refuel before exploring the famous limestone formations just across the road. 

For those keen to stretch their legs, the Pororari River Track offers a beautiful walk through native forest, with towering limestone cliffs and a gently flowing river creating a peaceful setting. 

For the night, Punakaiki Beach Camp sits right by the ocean, offering the chance to fall asleep to the sound of waves crashing against the shore.

Today’s drive takes you deeper into the untamed beauty of the West Coast, where rugged cliffs give way to lush rainforest and glacier-carved valleys. This stretch of road is made for unhurried travel, with plenty of character-filled stops along the way.  

A great midway break is Hokitika, famous for its pounamu (greenstone). At the Hokitika Craft Gallery, you’ll find beautifully carved jewellery and artwork crafted by local artisans. If you're visiting in March, you might also catch the Hokitika Wildfoods Festival, a legendary event where adventurous foodies can sample everything from huhu grubs to whitebait patties. 

Further south, The Brewery in Ross is a great spot to refuel. This small craft brewery, set in a historic gold-mining town, serves up woodfired pizzas alongside a rotating selection of West Coast beers. 

Arriving in Franz Josef, settle in at Rainforest Retreat, a peaceful spot surrounded by native bush. With hot tubs, a bar, and an on-site restaurant, it’s an ideal place to unwind before tomorrow’s glacier adventures. 

Today’s drive takes you through some of the most breathtaking scenery on the West Coast before crossing the Southern Alps via the dramatic Haast Pass. Waterfalls, river gorges, and towering peaks make this one of the most memorable stretches of the trip, with plenty of spots to stop and take it all in. 

A good place to break up the journey is The Hard Antler Bar & Restaurant in Haast. This classic Kiwi pub is known for its generous portions and hearty meals, from venison burgers to fresh West Coast seafood—perfect for refuelling before the alpine drive ahead. 

As you descend into Wānaka, swap mountain roads for lake views and head to Hook Wānaka, a unique catch-your-own salmon experience. You can fish for your own lunch, or let the chefs prepare it for you, with a menu featuring fresh sashimi, hot smoked salmon, and house-made fish tacos. 

For the night, Wānaka TOP 10 Holiday Park offers a peaceful retreat just outside town, with mountain views and easy access to the lakefront. 

Today’s drive takes you through Central Otago, a region known for its orchards, vineyards, and gold-mining history. The journey follows the shores of Lake Dunstan before winding through the Kawarau Gorge, offering stunning river views before arriving in Queenstown. 

First stop: Jackson Orchards in Cromwell, where you can pick up some of Central Otago’s famous stone fruit, fresh juices, or dried fruit for the road. If you're here on a Sunday, the Cromwell Farmers' and Craft Market is a nice spot to browse local produce, handmade goods, and artisan treats. 

Once in Queenstown, a trip wouldn’t be complete without trying the legendary Fergburger. Whether you go for the classic beef, the crispy tempura tofu, or the Fiordland venison burger, it’s worth the inevitable queue. 

For something sweet, head to The Remarkable Sweet Shop, where you can sample handmade fudge and browse shelves filled with nostalgic and international treats. 

For the night, Queenstown TOP 10 Holiday Park provides a comfortable stay just outside the town centre, with easy access to all the adventure and dining Queenstown has to offer. 

The next morning, it’s time to drop off your camper at maui’s Queenstown branch, marking the end of an unforgettable foodie road trip.  

Ready to get a taste of New Zealand?

From world-class wineries to fresh seafood and roadside fruit stalls, this road trip is the perfect way to experience New Zealand through its flavours. With the freedom of a maui campervan hire, you can explore at your own pace, stopping wherever something delicious catches your eye. 

Start planning your foodie adventure today! Book your maui campervan and get ready to taste the best of New Zealand, one stop at a time.