Must-visit wineries in Central Otago

There’s something quietly impressive about the way Central Otago does wine. It’s not just the pinot noir (though that’s a big part of it). It’s also the combination of climate, character, and a hands-on approach that sets this region apart. Whether you’re popping into a tiny cellar door or spending an afternoon at a vineyard restaurant, there’s a sense that every detail matters. 

Here’s what makes this wine region worth the drive: 

• Distinctive climate: A semi-continental climate with hot summers and cold winters creates the perfect conditions for slow-ripening grapes. 

• Boutique production: Most wineries are small-scale, family-run operations focused on quality over quantity. 

• Diverse sub-regions: From the cooler Gibbston Valley to sun-soaked Bannockburn, each area has its own personality in the bottle. 

• Sustainable mindset: Organic practices and low-intervention winemaking are common across the region. 

Campervan travel tips for visiting Central Otago wineries

Exploring Central Otago’s wine scene by campervan is a great way to soak up the region. You’ve got the freedom to visit the spots that appeal most, whether that’s a laid-back family-run vineyard or a more polished setup with a restaurant. But there are a few handy things to know before you set off, especially when it comes to timing, packing, and staying safe on the road. 

Here are a few tips to help you make the most of your campervan wine trip: 

• Pick the right season: The best window for wine touring is between November and April. Late spring brings bright green vines and fewer crowds, while summer and early autumn are peak harvest times with plenty of buzz at cellar doors. Some smaller wineries close in winter, so it’s worth checking ahead if you’re travelling in the off-season. 

• Stay safe behind the wheel: It probably goes without saying, but driving and drinking don’t mix. If you’re the designated driver, consider planning your day around just one winery with food and parking, or join a local wine tour that does the driving for you. 

• Pack with purpose: Bring water, snacks, and a few simple picnic bits — think crackers, cheese, maybe a little fruit from one of the local roadside stalls. Many wineries have picnic tables or lawns where you can sit and enjoy the view (and the wine). Don’t forget sunscreen and a hat, the Central Otago sun can be strong, even on cooler days. 

• Know where you’ll park up: Some cellar doors have limited parking for larger vehicles, so it’s worth checking their websites or giving them a call ahead of time. Staying at a nearby holiday park gives you a base to work from, plus access to facilities when you’re ready to wind down for the evening. 

Sub-regions and must-visit wineries

Central Otago is made up of several distinct sub-regions, each with its own climate, character, and wine style. Here’s a closer look at where to go and which cellar doors are worth adding to your road trip list. 

Gibbston Valley (near Queenstown) 

Just a short drive from Queenstown, Gibbston Valley offers a scenic mix of rugged terrain, neatly lined vines, and cellar doors packed with character. It’s one of the cooler sub-regions in Central Otago, which gives the wines, particularly pinot noir, a lighter, more elegant profile. Many wineries here are tucked into dramatic cliffside settings or perched above the Kawarau River, making this a great first stop if you're heading east from Queenstown. 

One of the best-known names in the area is Gibbston Valley Winery, home to New Zealand’s largest wine cave. Alongside tastings, you’ll find a cheese shop, restaurant, and guided cave tours, all within walking distance of the vineyard.  

If you’re looking for a broader road trip plan that links cellar doors with scenic drives, holiday parks, and regional highlights, check out our South Island winery tours guide, which offers a helpful overview, especially for first-time visitors. 

READ MORE: Must-visit wineries in Queenstown. 

Additional experiences to pair with winery visits

One of the perks of exploring Central Otago by campervan is that wine tasting doesn’t have to be the only thing on the agenda. There’s plenty to see and do between cellar doors, whether you’re into cycling, local food, or taking in a bit of history along the way. Here are a few easy additions to round out your days on the road: 

• Cycle between stops:  The Otago Central Rail Trail is one of New Zealand’s most popular cycle routes, and for good reason. It weaves through old gold mining towns, vineyards, and open countryside, with plenty of places to stop for a snack or tasting along the way. You don’t have to ride the whole thing, just pick a section that suits your schedule and energy levels. 

• Take a detour to Clyde or Queenstown: If you’re near Bannockburn or Alexandra, it’s worth spending some time in Clyde’s historic village, where you’ll find galleries, cafés, and beautifully restored heritage buildings. If you’re coming through Queenstown at the start or end of your trip, you’ll have no trouble finding activities, everything from scenic walks to lake cruises and seasonal skiing. 

• Visit local markets and orchards: Cromwell is known for its fruit-growing heritage, and depending on the time of year, you’ll spot plenty of roadside stalls selling fresh produce. The Sunday farmers market is also a good stop for local honey, preserves, and other picnic-worthy snacks. 

• Taste beyond the glass: Wine isn’t the only thing being crafted in Central Otago. Many cellar doors and nearby producers offer tastings of locally made cheese, honey, olive oil and other small-batch treats. Keep an eye out for signs on the road or ask for recommendations at a winery — the good stuff often flies under the radar. 

Final tips and etiquette for wine travellers

Wineries in Central Otago tend to offer a more personal, relaxed experience, but a little planning and consideration go a long way. If you’re new to wine touring by campervan, or just want to keep things running smoothly, here are a few tips to help you make the most of it. 

• Keep your days manageable: As tempting as it is to tick off every winery on your list, it’s best to aim for one to three visits per day. It gives you time to enjoy each stop without feeling rushed, especially if food and conversation are part of the plan. 

• Book ahead where you can: Some cellar doors are by appointment only, while others can get busy during peak times. A quick check online or a phone call can save you turning up to a full tasting room. 

• Buy local if you can: Tastings are often low-cost or complimentary, so purchasing a bottle or two is a great way to support small producers and take a little piece of the region with you. 

• Travel responsibly: Leave no trace, take your rubbish with you, and be respectful of rural roads and private property. Many vineyards operate on working farms or conservation land, so it’s important to tread lightly. 

• Book your overnight stops: Whether you're planning as you go or locking things in advance, having a reliable place to park up each night makes for a much more relaxing trip. Download the thl Roadtrip app to search and book campgrounds or holiday parks directly from your phone. 

Central Otago is one of those rare regions where great wine, open roads, and incredible food all come together. It’s built for exploring by campervan, whether you’re here for a weekend or winding your way through on a longer loop. 

Start your campervan adventure today. Book your Maui campervan today and get ready to explore the best of New Zealand! 

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