Fresh and local products and produce is best and Hamilton and the Waikato region is the place to make the most of some of New Zealand’s best. Enjoy award-winning cheese and wine, sample fresh produce such as asparagus or blueberries, browse at the numerous farmers markets, and dine at top cafes and restaurants.
As you might expect in a region famous for its dairy farming, local cheesemakers have established themselves as leaders in New Zealand, winning multiple awards. But the fertile soil and benign climate also means there other artisan producers are also popping up, helped by the proliferation of farmers’ and other gourmet food stores in the area. Top this off with the award-winning wine makers who have also made the region their home and the thriving café/restaurants scene and you’ve got a foodies’ heaven.
The Hamilton and Waikato region has come to dominate the national cheese awards. The well established Mercer Cheese in the north of the region has been a consistent award winner and in 2009 it was joined at the top of the tree by a newcomer, Over The Moon Dairy Company from Putaruru – between them they took out two supreme awards. But there’s no surprise there and the reputation of its artisan producers is steadily growing – including others like Cloudy Mountain Cheese in Pirongia and Aroha Organic Goat Cheese near Te Aroha.
Wine lovers can sample the offerings from wineries including Vilagrad in Ohaupo just south of Hamilton (established in 1922 and still family run) and Mystery Creek Wines near the airport. Boutique, organic Lane’s End Wines, based just outside Hamilton also sells its product through the weekly farmers markets. Grape varieties grown in the region include chardonnay, merlot and gewurztraminer.
With its excellent growing climate, the Waikato also has a number of orchards, berry growers and market gardens so the best of fresh produce is never far away including, in season, prized asparagus and blueberries. Then there is free range pork, bacon and eggs along with jams and chutneys made by the likes of Wild Country Foods and Savour The Taste. The newest addition to the list is Zealong Tea just outside Hamilton, which is making premium oolong tea and is the first plantation of its kind outside of Asia.
Farmers’ markets are held every weekend in Hamilton and Cambridge along with a host of other popular markets varying from weekly to monthly and selling foodstuffs as well as crafts, including at Tamahere, Raglan, Pirongia and Tirau. Between them, they showcase a range of locally produced foods including breads, honeys, cheeses and meats. Everywhere you go, you are likely to find roadside stalls offering the freshest produce at bargain basement prices, or you can pick your own.
Wine enthusiasts should add Lake Taupo’s emerging vineyards to their ‘discovery’ list. The wines are a reflection of the area’s unique terroir; high altitude, cool climate and free-draining with deep pumice and gravel soils laid down by volcanic eruptions. Some you may like to visit:
Kuratau River Wines, Taupo
Located above the Kuratau River which flows into Lake Taupo, with its own unique soil and climatic characteristics, the Kuratau River Wines vineyard was planted with Pinot Gris and Pinot.
Martin Watt Wine, Taupo
Produce wine from the oldest vineyard in the region, Pukawa Vineyard. Mouthwatering Riesling and Pinot Noir is produced on a magical site overlooking the pristine waters of Lake Taupo.
Omori Estate, Taupo
Nestled in the south-west corner of Lake Taupo, bordered by the Omori Stream. Our first olives were planted in 2001 and the vineyard was planted on the Stream Block in 2002 with Pinot Noir and in 2003 with Pinot Gris grapes. The production of both wines and olive oils began in 2005.